Buy Used and New Laura Mason Books

Farmhouse Cookery

by Laura Mason

ISBN 13: 9780707803395

Format: Hardcover (239 pages)
Publisher: National Trust
Published: 30 Apr 2005

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From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267880

Format: Hardcover (144 pages)
Publisher: HarperPress
Published: 01 Oct 2007
Other Format: Hardcover

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From Bath Chaps to Bara Brith: The Taste of South West Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267859

Format: Hardcover (144 pages)
Publisher: HarperPress
Published: 01 Oct 2007
Other Format: Hardcover

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Farmhouse Cookery

by Laura Mason,SMITH

ISBN 13: 9781905400089

Format: Hardcover (224 pages)
Publisher: National Trust Books
Published: 02 Feb 2006

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Good Old-Fashioned Pies & Stews: New Edition (National Trust Food)

by Laura Mason

ISBN 13: 9781907892363

Format: Hardcover (224 pages)
Publisher: National Trust
Published: 16 Aug 2012

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Just Like Mum Used to Make – Cakes & Bakes

by Laura Mason

ISBN 13: 9781907892868

Format: Unknown Binding
Publisher: National Trust Books
Published: 19 Dec 2013

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Just Like Mum Used to Make: Classic Recipes (National Trust Food)

by Laura Mason,Sara Paston-Williams,National Trust Books

ISBN 13: 9781907892912

Format: Hardcover (192 pages)
Publisher: National Trust Books
Published: 09 Jan 2014

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JUST LIKE MUM USED TO MAKE - ONE POT PIES & STEWS

by Laura Mason

ISBN 13: 9781907892882

Format: Hardcover (224 pages)
Publisher: NATIONAL TRUST
Published: 01 Jan 2014

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Nt Country Cookbook

by Laura Mason

ISBN 13: 9781911358084

Format: Hardcover
Publisher: National Trust Books
Published: 10 May 2016

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From Bath Chaps to Bara Brith: The Taste of South West Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007798421

Format: Hardcover (124 pages)
Publisher: Harper Press
Published: 2007
Other Format: Hardcover

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From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267897

Format: Hardcover (172 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267873

Format: Hardcover (160 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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